{"created":"2023-05-15T11:00:39.851946+00:00","id":83,"links":{},"metadata":{"_buckets":{"deposit":"a42d97a0-9926-4405-b9a6-0728fc9221dc"},"_deposit":{"created_by":3,"id":"83","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"83"},"status":"published"},"_oai":{"id":"oai:kio.repo.nii.ac.jp:00000083","sets":["15:36"]},"author_link":["387","388","389","390"],"control_number":"83","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"32","bibliographicPageStart":"25","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"畿央大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Kio University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"栄養知識・意識が高く，食行動に気を遣っていると思われる栄養関連学科の女子大学生と一般女子大学生の2群を食事歴法により比較した結果，食行動に有意な差が見られたものの，栄養素摂取量と栄養素不適切者割合には有意な差が見られなかった．このことから，栄養知識と食行動は，実際の栄養摂取と関連性が希薄であることが明らかとなり，併せて栄養摂取に関して，栄養関連学科女子大学生の一般性も示唆された．すなわち，栄養関連学科女子大学生が持つ自らの食課題を若い世代の課題と捉え，解決に向けたより実践的な研究，食育活動を期待できる．ただ，栄養摂取改善には，個人の努力では限界があるため，学食等の食環境整備も併せて必要と考える．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24482/00000073","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"畿央大学"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA11989647","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"1349-5534","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柏﨑, 美紀","creatorNameLang":"ja"},{"creatorName":"カシワザキ, ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"387","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野原, 潤子","creatorNameLang":"ja"},{"creatorName":"ノハラ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"388","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miki, KASHIWAZAKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"389","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Junko, NOHARA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"390","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-07-14"}],"displaytype":"detail","filename":"KK.1901.25-32.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KK.1901.25-32.pdf","url":"https://kio.repo.nii.ac.jp/record/83/files/KK.1901.25-32.pdf"},"version_id":"31c5e078-e2fe-419a-9f4a-e06ed6f5c076"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養知識","subitem_subject_scheme":"Other"},{"subitem_subject":"食意識","subitem_subject_scheme":"Other"},{"subitem_subject":"食行動","subitem_subject_scheme":"Other"},{"subitem_subject":"一般性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養知識，食行動と栄養摂取の関連性及び一般性の検討：栄養関連学科と一般の女子大学生の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養知識，食行動と栄養摂取の関連性及び一般性の検討：栄養関連学科と一般の女子大学生の比較","subitem_title_language":"ja"},{"subitem_title":"Relationship of nutrition knowledge and self-reported dietary behaviors with nutrient intake and examination of the generality : comparison between undergraduate Japanese female dietetic students and not dietetic students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["36"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-07-14"},"publish_date":"2022-07-14","publish_status":"0","recid":"83","relation_version_is_last":true,"title":["栄養知識，食行動と栄養摂取の関連性及び一般性の検討：栄養関連学科と一般の女子大学生の比較"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-10-07T06:15:18.418044+00:00"}