{"created":"2023-05-15T11:00:38.787909+00:00","id":67,"links":{},"metadata":{"_buckets":{"deposit":"386abc0a-c98b-4bc5-b436-35b74ea4522c"},"_deposit":{"created_by":3,"id":"67","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"67"},"status":"published"},"_oai":{"id":"oai:kio.repo.nii.ac.jp:00000067","sets":["15","15:34"]},"author_link":["297","300","298","295","301","299","296","294"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"14","bibliographicPageStart":"7","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"畿央大学紀要"},{"bibliographic_title":"Bulletin of Kio University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The coronavirus disease 2019 (COVID-19) pandemic resulted in physical isolation measures in Japan, nationwide restrictions included staying at home. All undergraduate university classes transitioned to online, mostly home-based learning. Assessing eating habits is critical for identifying appropriate public health responses to COVID-19 pandemic. We, therefore, examined was association with eating habits changes of isolation measures during the early phase of COVID-19 pandemic in Japan (from May to June) in which 159 undergraduate Japanese female dietetic students on 1‐day weighed dietary record. Findings were compared with eating habits of same students during 2019 non-pandemic. Dietary intakes between COVID-19 pandemic and non-pandemic were significantly different for 4 nutritions. Energy, carbohydrate(% energy) were decreased, and calcium, α tocopherol were increased. Nutritional adequacy was determined based on the Dietary Reference Intakes for Japanese, 2020. Nutritional adequacy of COVID-19 pandemic was better calcium intakes and worse carbohydrate(% energy) intakes than those provided in non-pandemic. The inadequacy of fat(% energy), dietary fiber, salt intakes, vitamin A, vitamin B₁, vitamin C, magnesium, iron were quite high (more than 50%). Energy intake was less during COVID-19 pandemic, and dietary intake also decreased compared with non-pandemic. It was suggested that the problem for undergraduate Japanese female dietetic students was nutrient deficiency due to reduced dietary intakes COVID-19 pandemic. ","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24482/00000057","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"畿央大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11989647","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-5534","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野原, 潤子"},{"creatorName":"ノハラ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小椋, 陽菜"},{"creatorName":"オグラ, ヒナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"太田, 菜帆"},{"creatorName":"オオタ, ナホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三好, 真友美"},{"creatorName":"ミヨシ, マユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Junko, NOHARA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hina, OGURA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Naho, OHTA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mayumi, MIYOSHI","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-28"}],"displaytype":"detail","filename":"KK.1801.07-14.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KK.1801.07-14.pdf","url":"https://kio.repo.nii.ac.jp/record/67/files/KK.1801.07-14.pdf"},"version_id":"5a44a522-df89-4ba6-bf46-e65c01338be0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"COVID-19"},{"subitem_subject":"Eating habits"},{"subitem_subject":"Eating behavior"},{"subitem_subject":"Nutrient intake"},{"subitem_subject":"Diet quality"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養関連学科の日本人女子大学生におけるコロナ（COVID-19）禍での秤量食事記録法による食生活の変化について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養関連学科の日本人女子大学生におけるコロナ（COVID-19）禍での秤量食事記録法による食生活の変化について"},{"subitem_title":"Eating habits change during COVID-19 pandemic among undergraduate Japanese female dietetic students on 1-day weighed dietary record.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["15","34"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-07-28"},"publish_date":"2021-07-28","publish_status":"0","recid":"67","relation_version_is_last":true,"title":["栄養関連学科の日本人女子大学生におけるコロナ（COVID-19）禍での秤量食事記録法による食生活の変化について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T11:02:25.354723+00:00"}