{"created":"2023-05-15T11:00:38.192753+00:00","id":58,"links":{},"metadata":{"_buckets":{"deposit":"1d6eb687-d619-4a49-9eb3-ccc97ce0755d"},"_deposit":{"created_by":3,"id":"58","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"58"},"status":"published"},"_oai":{"id":"oai:kio.repo.nii.ac.jp:00000058","sets":["15:32"]},"author_link":["230","231"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"畿央大学紀要"},{"bibliographic_title":"Bulletin of Kio University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"キヌア（Chenopodium quinoa Willd.）は7000年前から中央アンデス地方で栽培化された擬穀物である。気温，水，塩のストレスに耐性を示す種々な品種が存在する。キヌア種子はタンパク質含量が高く，かつ優れたアミノ酸組成を有し，またカルシウム，マグネシウム，鉄，亜鉛などのミネラルも多い。さらに生活習慣病を防ぐ種々のフィットケミカルが含まれる。このようにキヌアは世界の食料安全保障に貢献する作物として注目されている。しかし，キヌアの開発にあたっては，生産の場において持続可能な農業生態系，生物の多様性を維持しながら進めていくことが重要である。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24482/00000048","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"畿央大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11989647","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-5534","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小西, 洋太郎"},{"creatorName":"コニシ, ヨウタロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yotaro, KONISHI","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-09"}],"displaytype":"detail","filename":"KK.1701.01-16.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KK.1701.01-16.pdf","url":"https://kio.repo.nii.ac.jp/record/58/files/KK.1701.01-16.pdf"},"version_id":"04c29af5-03ee-43df-a573-bfd1d93b912b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キヌア"},{"subitem_subject":"栄養機能"},{"subitem_subject":"健康機能"},{"subitem_subject":"食品加工"},{"subitem_subject":"食料安全保障"},{"subitem_subject":"食料主権"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キヌアの栄養学的特性と健康機能：世界の食料安全保障への貢献が期待される作物","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キヌアの栄養学的特性と健康機能：世界の食料安全保障への貢献が期待される作物"},{"subitem_title":"Quinoa with nutritional characteristics and health benefit:A promising food crop that contributes to world food security","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-09"},"publish_date":"2020-07-09","publish_status":"0","recid":"58","relation_version_is_last":true,"title":["キヌアの栄養学的特性と健康機能：世界の食料安全保障への貢献が期待される作物"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:05:09.481422+00:00"}