{"created":"2024-01-17T03:50:15.534265+00:00","id":2000056,"links":{},"metadata":{"_buckets":{"deposit":"7f2e650e-eb08-46ec-bb2e-b62b386f0102"},"_deposit":{"created_by":13,"id":"2000056","owner":"13","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2000056"},"status":"published"},"_oai":{"id":"oai:kio.repo.nii.ac.jp:02000056","sets":["15:1705459895277"]},"author_link":[],"control_number":"2000056","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"11","bibliographicPageStart":"5","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"畿央大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Kio University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"離乳食開始の「つぶしがゆ」について、日本では「5分がゆ」が、世界では「全がゆ」が一般的と、ダブルスタンダードが存在していることから保護者や指導者は迷いを生じている。本研究では、日本人乳児にとって咀嚼発達を助長し、離乳食後期へスムーズに移行できる「つぶしがゆ」開始形態について介入試験により比較検討することとした。奈良県内2市2町の乳児の離乳食開始に際し、「5分がゆ」「全がゆ」開始の2群に割付け、離乳食後期に月齢相当児の割合を比較したところ、「取り込み」「咀嚼」において、「全がゆ」開始の方が「5分がゆ」開始より有意に高い割合を示し、食べる機能の発達を促す一定の効果があることが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Junko, NOHARA","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24482/0002000056","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"畿央大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AB00012931","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2758-6359","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野原, 潤子","creatorNameLang":"ja"},{"creatorName":"ノハラ, ジュンコ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-01-20"}],"filename":"KK.2002.05-11.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://kio.repo.nii.ac.jp/record/2000056/files/KK.2002.05-11.pdf"},"version_id":"fbd801cb-00d9-49c4-98ef-56cb3af12923"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"離乳食","subitem_subject_scheme":"Other"},{"subitem_subject":"離乳後期","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"介入研究","subitem_subject_scheme":"Other"},{"subitem_subject":"補完食","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"離乳食後期へのスムースな進行に最適な離乳食開始「つぶしがゆ」形態の検討 ～世界基準「全がゆ」と日本基準「5分がゆ」開始の介入研究による比較～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"離乳食後期へのスムースな進行に最適な離乳食開始「つぶしがゆ」形態の検討 ～世界基準「全がゆ」と日本基準「5分がゆ」開始の介入研究による比較～","subitem_title_language":"ja"},{"subitem_title":"Investigation of the best form of \"crushed porridge\" to start complementary feeding for a smooth transition to the second half of complementary feeding ∼Comparison of the global standard \"whole gruel\" and the Japanese standard \"5-minute gruel\" start by intervention study∼","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1705459895277"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-01-20"},"publish_date":"2024-01-20","publish_status":"0","recid":"2000056","relation_version_is_last":true,"title":["離乳食後期へのスムースな進行に最適な離乳食開始「つぶしがゆ」形態の検討 ～世界基準「全がゆ」と日本基準「5分がゆ」開始の介入研究による比較～"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2024-10-09T00:22:42.705290+00:00"}